At Sprig, we're bringing delight back to your lunches and dinners. We feature a daily rotating menu of three seasonal, sustainable, and delicious organic meals designed and crafted by former Google executive chef Nate Keller. With just a few taps, our Sprig servers will brave rain and fog to whisk your order over faster than you can say dine on demand.
FEATURES- Dinner and lunch on demand! - Our experienced culinary team crafts a range of dishes so you never get bored- Local, organic, sustainable - delicious food that you can feel great about. - Open 7 days a week 10am-10:00pm.- 3 options daily, including vegetarian and gluten-free!
Currently available for lunch and dinner in all of San Francisco, and dinner in Palo Alto.
CONNECT email: firstname.lastname@example.org twitter: @sprig